{"id":7620,"date":"2021-10-19T07:29:27","date_gmt":"2021-10-19T06:29:27","guid":{"rendered":"https:\/\/ecole-stjoseph-saffre.fr\/?p=7620"},"modified":"2021-10-19T07:29:27","modified_gmt":"2021-10-19T06:29:27","slug":"operation-fromage-noel-2021","status":"publish","type":"post","link":"https:\/\/ecole-stjoseph-saffre.fr\/?p=7620","title":{"rendered":"Op\u00e9ration &#8220;fromage&#8221; No\u00ebl 2021"},"content":{"rendered":"<p><a href=\"https:\/\/ecole-stjoseph-saffre.fr\/?attachment_id=7623\" rel=\"attachment wp-att-7623\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-7623 alignleft\" src=\"https:\/\/ecole-stjoseph-saffre.fr\/wp-content\/uploads\/2021\/10\/morbier.jpg\" alt=\"\" width=\"254\" height=\"156\" srcset=\"https:\/\/ecole-stjoseph-saffre.fr\/wp-content\/uploads\/2021\/10\/morbier.jpg 474w, https:\/\/ecole-stjoseph-saffre.fr\/wp-content\/uploads\/2021\/10\/morbier-300x184.jpg 300w\" sizes=\"(max-width: 254px) 100vw, 254px\" \/><\/a>L\u2019OGEC envisage une commande de fromages directement chez des producteurs.<\/p>\n<p>Merci de nous retourner votre <strong>commande<\/strong> <strong>AVANT le lundi 15 novembre 2021 <\/strong>accompagn\u00e9e de son r\u00e8glement (r\u00e8glement \u00e0 l\u2019ordre de l\u2019OGEC). Le bon de commande est disponible en t\u00e9l\u00e9chargement ci-dessous.<\/p>\n<p><em>Le <strong>retrait<\/strong> des commandes se fera <strong>le samedi 4 d\u00e9cembre au march\u00e9 de No\u00ebl (9h30 &#8211; 12h)<\/strong>.<\/em><\/p>\n<p><span style=\"color: #008080\"><strong><em>Comt\u00e9 12 mois <\/em><\/strong><em>\u2013 environ 500 g 12 mois d&#8217;affinage pour ce Comt\u00e9 aux ar\u00f4mes bien d\u00e9velopp\u00e9s. Sa p\u00e2te est \u00e0 la fois ferme et souple. Fondant en bouche.<\/em> <em>Id\u00e9al pour les amateurs de comt\u00e9 aux saveurs bien aromatis\u00e9es<\/em><\/span><\/p>\n<p><span style=\"color: #008080\"><strong><em>Morbier affin\u00e9 <\/em><\/strong><em>&nbsp;&nbsp;\u2013 environ 500 g P\u00e2te press\u00e9e non cuite. Affin\u00e9 entre 45 et 60 jours dans nos caves. Ar\u00f4me d\u00e9velopp\u00e9, long en bouche.<\/em><\/span><\/p>\n<p><span style=\"color: #008080\"><strong><em>Raclette<\/em><\/strong> <em>&#8211; <\/em><em>environ 500g Fromage au lait cru, \u00e0 p\u00e2te press\u00e9e, non cuite<\/em><\/span><\/p>\n<p><span style=\"color: #008080\"><strong><em>Tomme au F\u00e9nugr\u00e9ac<\/em><\/strong><em> \u2013 Fromage thermis\u00e9 au lait de vache aromatis\u00e9 aux graines de fenugrec (plante herbac\u00e9e de la famille des fabaceae) qui apportera un arome de noix au produit.<\/em><\/span><\/p>\n<p><strong>Tous les produits seront SOUS VIDE afin d\u2019avoir une conservation <u>d\u2019environ<\/u> 1 mois 1\/2 (2 mois pour le comt\u00e9).<\/strong><\/p>\n<p><a href=\"https:\/\/ecole-stjoseph-saffre.fr\/?attachment_id=7619\" rel=\"attachment wp-att-7619\">202112_FromageMarcheNo\u00ebl Version Blog<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>L\u2019OGEC envisage une commande de fromages directement chez des producteurs. Merci de nous retourner votre commande AVANT le lundi 15 novembre 2021 accompagn\u00e9e de son r\u00e8glement (r\u00e8glement \u00e0 l\u2019ordre de l\u2019OGEC). Le bon de commande est disponible en t\u00e9l\u00e9chargement ci-dessous. Le retrait des commandes se fera le samedi 4 d\u00e9cembre au march\u00e9 de No\u00ebl (9h30&hellip; <br \/> <a class=\"read-more\" href=\"https:\/\/ecole-stjoseph-saffre.fr\/?p=7620\">Lire la suite<\/a><\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[13],"tags":[88,29,86],"_links":{"self":[{"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=\/wp\/v2\/posts\/7620"}],"collection":[{"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7620"}],"version-history":[{"count":4,"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=\/wp\/v2\/posts\/7620\/revisions"}],"predecessor-version":[{"id":7627,"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=\/wp\/v2\/posts\/7620\/revisions\/7627"}],"wp:attachment":[{"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ecole-stjoseph-saffre.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}